Perfectly Easy Homemade Whipped Cream

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Creamy, dreamy Homemade Whipped Cream is the finishing touch to many desserts.

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With just 3 simple ingredients...

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you can make this perfect topping for your favorite desserts in just a few minutes.

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Ingredients

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Pro Tip

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Prepare Bowl and Beaters. Chill the bowl, beaters or whisk, for at least 30 minutes in the fridge or 10 minutes in the freezer.

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Beat Ingredients. To the chilled bowl add the cold heavy cream, confectioners’ sugar, and vanilla extract.

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Beat with a hand-held mixer on medium-high speed just until the cream thickens.

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Move the whisk around the sides of the bowl so that all of the cream is beaten.

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Then switch to low speed until stiff peaks form. The cream will go from soft peaks to stiff peaks very quickly. Take it slow to not overbeat the cream.

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Serve. Serve now or cover and refrigerate for up to 2 hours to serve later.

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Delicious on your favorite desserts!

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Yum!

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Come Cook with Me! I'm Jan Nunes and I founded Encharted Cook because so many recipes are related. Learn to make one delicious dish and you can make many more!

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Learn About Textures and Custom Flavors too!

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