Peanut Butter Scones Story

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Peanut Butter Scones are quick and easy to make. A touch of maple flavoring brings out the peanut flavor for this breakfast treat you can eat anytime!

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INGREDIENTS

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Sift all dry ingredients into a large mixing bowl.

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Using a pastry cutter or a large fork, cut the butter and the peanut butter into the dry ingredients.

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Make a well in the middle of the flour mixture and add the milk and maple flavoring.

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Mix with a wooden spoon, just until the dough comes together.

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Gather dough together and put it on a floured work surface.

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Pat the scone dough into a square, cut the scones, and brush them with a pastry wash. Sprinkle them with sparkling sugar... and bake!

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Delicious and so easy!

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Get all the recipe details, plus nutritional info below via the link!

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Learn to make one delicious dish and you can make many more. ~Jan Nunes

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