Peanut Butter Scones Story

Peanut Butter Scones are quick and easy to make.  A touch of maple flavoring brings out the peanut flavor for this breakfast treat you can eat anytime!


All-Purpose Flour Baking Powder Salt Dark Brown Sugar Peanut Butter Salted Butter Whole Milk Maple Extract

Sift all dry ingredients into a large mixing bowl.


Using a pastry cutter or a large fork, cut the butter and the peanut butter into the dry ingredients.

Make a well in the middle of the flour mixture and add the milk and maple flavoring.

Mix with a wooden spoon, just until the dough comes together.

Gather dough together and put it on a floured work surface.

Pat the scone dough into a square, cut the scones, and brush them with a pastry wash.  Sprinkle them with sparkling sugar... and bake!

Delicious and so easy!

Get all the recipe details, plus nutritional info below via the link!

Learn to make one delicious dish and you can make many more. ~Jan Nunes