One Pan
Thanksgiving Dinner
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This recipe for a Thanksgiving dinner easily serves six.
The turkey breast and the sides cook in
one pan
which makes it perfect for small gatherings.
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This dinner is easy to make with
simple ingredients
and step-by-step instructions.
Let's start with prepping the Turkey Breast.
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remove the turkey breast from packaging
and pat it dry with paper towels
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make a rack by coiling aluminum foil
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place the turkey breast on the rack
in a pan
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tent with foil
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roast the
turkey breast
for 2 hours...
while the turkey roasts....
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...make the side dishes
that you add to the same pan as the turkey...
and make the basting sauce for a golden brown turkey breast.
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make the dressing
combine dried bread cubes, cooked aromatics, and turkey broth & set aside
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make the basting sauce
with butter, paprika, and thyme leaves.
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make a veggie side
combine
green beans with dried cranberries
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remove the turkey breast from the oven and untent...
baste the
turkey breast
and add the side dishes to the pan...
plus some whole apples and pears.
Continue to roast until the sides are hot and the turkey is done.
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wow!
wow!
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Learn to make one delicious dish and you can make many more. ~Jan Nunes
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