Italian Meat Sauce
Easy to Make &
Can be Made
so very delicious!
Just 10 Ingredients!
San Marzano Tomatoes
Get the Best Flavor with These 3 Steps
the meat - get the pot very hot and make the meat toasty brown
all of the aromatics in
. Stir and scrape the pan to release every bit of caramelized goodness!
Add the red wine to get every last bit of fond to release from the pan and into the sauce. Then add the fresh herbs.
Add the tomatoes, the tomato puree, and the browned ground beef and sweet Italian sausage.
Cover the sauce with a lid and let it cook long and slow, stirring occasionally.
Freeze for later!
use in 3 days
Next Day Flavor is the BEST!
finish cooking your pasta in the sauce for the best taste
Tap for recipe!
...and save leftover sauce for small bites later
Get recipe now!
in Creamed Corn
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