Got Sauce?

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Italian Meat Sauce

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so very delicious!

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Just 10 Ingredients! Ground Beef Italian Sausage Onion Garlic Oregano Red Wine San Marzano Tomatoes Tomato Sauce Basil

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Get the Best Flavor with These 3 Steps

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Sear the meat - get the pot very hot and make the meat toasty brown

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Sauté all of the aromatics in the fond. Stir and scrape the pan to release every bit of caramelized goodness!

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Add the red wine to get every last bit of fond to release from the pan and into the sauce. Then add the fresh herbs.

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Add the tomatoes, the tomato puree, and the browned ground beef and sweet Italian sausage.

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Cover the sauce with a lid and let it cook long and slow, stirring occasionally.

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Serve now... Freeze for later! or refrigerate & use in 3 days Next Day Flavor is the BEST!

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finish cooking your pasta in the sauce for the best taste

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...and save leftover sauce for small bites later

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Mangia!

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Got Sauce?

Italian Meat Sauce

Easy to Make & Can be Made In Advance!

so very delicious!

Just 10 Ingredients! Ground Beef Italian Sausage Onion Garlic Oregano Red Wine San Marzano Tomatoes Tomato Sauce Basil

Get the Best Flavor with These 3 Steps

Sear Sauté Deglaze

Sear the meat - get the pot very hot and make the meat toasty brown

SEAR

Sauté all of the aromatics in the fond. Stir and scrape the pan to release every bit of caramelized goodness!

SAUTÉ

Add the red wine to get every last bit of fond to release from the pan and into the sauce. Then add the fresh herbs.

DEGLAZE

Add the tomatoes, the tomato puree, and the browned ground beef and sweet Italian sausage.

Cover the sauce with a lid and let it cook long and slow, stirring occasionally.

Serve now... Freeze for later! or refrigerate & use in 3 days Next Day Flavor is the BEST!

finish cooking your pasta in the sauce for the best taste

...and save leftover sauce for small bites later

Mangia!

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