How to Salt a Margarita Glass

Easily add salt to the rim of any glass to make the flavor of your Margarita pop!

Two ingredients make all the difference in how well your salt stays on the rim.

Lime juice becomes sticky as it dries, so the salt sticks better.

Flaked salt is lighter and easily sticks to the lime juice.

Cut a lime wedge through the middle down to the rind.

Run the lime wedge around the rim of the glass to moisten it

Roll the rim of the glass in flaked salt until it is well coated.  Refrigerate the salt rimmed glass.

Remove the glass from the fridge and add your favorite Margarita.

Pro Tip

For a thicker layer of salt, roll the glass in the salt a second time after refrigerating the glass.

You can make the rim of salt as thin or thick as you like!

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