Two ingredients make all the difference in how well your salt stays on the rim.

Lime juice becomes sticky as it dries, so the salt sticks better.

Flaked salt is lighter and easily sticks to the lime juice.

Cut a lime wedge through the middle down to the rind.

Remove the glass from the fridge and add your favorite Margarita.

You can make the rim of salt as thin or thick as you like!

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