How to Make Homemade Whipped Cream

you can make this all-time favorite topping for any dessert in a few minutes.

Prepare Bowl and Beaters.  Chill the bowl, beaters or whisk, for at least 30 minutes in the fridge or 10 minutes in the freezer.

Serve.  Serve now or cover and refrigerate for up to 2 hours to serve later.


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