How to Make Homemade Whipped Cream

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Dreamy Homemade Whipped Cream is the perfect finishing touch for pie, desserts, and coffee.

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With just 3 simple ingredients...

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you can make this all-time favorite topping for any dessert in a few minutes.

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Pro Tip

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Prepare Bowl and Beaters. Chill the bowl, beaters or whisk, for at least 30 minutes in the fridge or 10 minutes in the freezer.

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Beat Ingredients. To the chilled bowl add the cold heavy cream, confectioners’ sugar, and vanilla extract.

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Beat with a hand-held mixer on medium-high speed just until the cream thickens.

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Move the whisk around the sides of the bowl so that all of the cream is beaten.

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Then switch to low speed until stiff peaks form. The cream will go from soft peaks to stiff peaks very quickly.

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Serve. Serve now or cover and refrigerate for up to 2 hours to serve later.

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Delicious!

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Get the Recipe Now!... plus Great Ideas for Custom Flavors too!

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