Garlic Parmesan Bread Knots

Garlic Parmesan Bread Knots  have a sumptuous and buttery garlic bread flavor.

They are perfect for your next barbecue, Italian dinner, or as a simple snack.

INGREDIENTS

Large Radish

• active dry yeast • sugar • ap flour • garlic salt • salt • butter • egg • vegetable oil • garlic • chives • parmesan cheese

you will need...

After proofing the yeast, add flour, salt, softened butter, and egg. Mix the dough just until it comes together.

Instructions

Gather the soft, sticky dough into a ball and place it in a lightly oiled bowl. Cover with a towel or cling wrap.

Let the dough rise for 2 hours, or until quadrupled in size.

Arrow

Punch the dough down. Cut strips of dough and form the bread knots.

Dip each bread knot in garlic butter.

Place the knots on a parchment-lined baking sheet and sprinkle with Parmesan cheese and chives.

Bake!

Serve & Enjoy!

Recipes

Cooking Charts

Delicious Food!