Garlic Parmesan Bread Knots
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Garlic Parmesan Bread Knots
have a sumptuous and buttery garlic bread flavor.
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They are perfect for your next barbecue, Italian dinner, or as a simple snack.
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INGREDIENTS
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Large Radish
• active dry yeast
• sugar
• ap flour
• garlic salt
• salt
• butter
• egg
• vegetable oil
• garlic
• chives
• parmesan cheese
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After proofing the yeast, add flour, salt, softened butter, and egg. Mix the dough just until it comes together.
Instructions
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Gather the soft, sticky dough into a ball and place it in a lightly oiled bowl. Cover with a towel or cling wrap.
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Let the dough rise for 2 hours, or until quadrupled in size.
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Punch the dough down.
Cut strips of dough and form the bread knots.
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Dip each bread knot in garlic butter.
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Place the knots on a parchment-lined baking sheet and sprinkle with Parmesan cheese and chives.
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Bake!
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Serve & Enjoy!
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