Garlic Parmesan Bread Knots

Garlic Parmesan Bread Knots  have a sumptuous and buttery garlic bread flavor.

They are perfect for your next barbecue, Italian dinner, or as a simple snack.


Large Radish

• active dry yeast • sugar • ap flour • garlic salt • salt • butter • egg • vegetable oil • garlic • chives • parmesan cheese

you will need...

After proofing the yeast, add flour, salt, softened butter, and egg. Mix the dough just until it comes together.


Gather the soft, sticky dough into a ball and place it in a lightly oiled bowl. Cover with a towel or cling wrap.

Let the dough rise for 2 hours, or until quadrupled in size.


Punch the dough down. Cut strips of dough and form the bread knots.

Dip each bread knot in garlic butter.

Place the knots on a parchment-lined baking sheet and sprinkle with Parmesan cheese and chives.


Serve & Enjoy!


Cooking Charts

Delicious Food!