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Cranberry Jello Salad with Mandarin Oranges is a delicious mix of juicy mandarin oranges, tart cranberries, and colorful Jell-O.
Plus, it's a refreshing and unique spin on cranberry sauce.
Whole Berry Cranberry Sauce
Water - Boiling and Cold
Mix jello powder with the boiling water and stir for 2 to 3 minutes or until the gelatin is well dissolved.
Add canned cranberry sauce to the hot jello and stir until it is completely melted.
Then, add the cold water and stir well.
Refrigerate the cranberry mixture until it is slightly thickened.
Add the drained crushed pineapple and mandarin oranges to the thickened cranberry jello.
Transfer the gelatin mixture into a flat baking dish or a large decorative serving bowl.
Chill until firm.
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