Corn Salad Story

Corn Salad is bursting with summer goodness...

with fresh corn, cherry tomatoes, black beans, and feta cheese in a homemade lime vinaigrette.

INGREDIENTS

• corn • cherry tomatoes • black beans  • feta cheese • red onion • lime juice • olive oil • honey • salt • black pepper

for this summer corn salad you will need...

For the best flavor make this salad at least 2 hours in advance of serving it.

Pro Tip!

Cook ears of corn in a large pot of rapidly boiling water for 6 minutes.

Instructions

Drain the ears and add them to cold water and ice to stop the cooking.

Cut the kernels of corn from the ears.

While the corn is cooking, cut the cherry tomatoes in half, and finely dice the red onion.

In a large bowl add the corn kernels, halved cherry tomatoes, black beans, red onion, and feta cheese.

Gently mix and fold with a silicone spatula and set aside.

To a small jar add lime juice, olive oil, honey, sea salt, and black pepper. Cover with a lid and shake the dressing vigorously.

Pour the dressing over the salad ingredients and gently fold to evenly combine everything.

Delicious!

Recipes

Cooking Charts

Delicious Food!