Chili Cheese Dip has layers of cream cheese, chili, and cheese that bakes to gooey perfection!
Simply spread the ingredients in a pie pan and bake. Then serve immediately.
• green onions
Spread a layer of cream cheese across the bottom of a 9 ½” pie plate.
Then spread chili over the cream cheese until it completely covers the cream cheese.
Sprinkle shredded cheddar cheese over the chili.
Your dip is now layered and ready to bake!
Bake for 20 minutes or until the dip is bubbling and the cheese is melted and slightly brown.
Serve & Enjoy!
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