Low Sodium Meatloaf Recipe

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This Low Sodium Meatloaf Recipe doesn’t skimp on taste.

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It has all the familiar ingredients of a classic meatloaf but with less salt.

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Special seasonings give great flavor while keeping sodium low.

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Ingredients

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Pulse bread until it becomes fine bread crumbs.

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Beat together the eggs, milk, and Worcestershire sauce.

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Sprinkle dried oregano, Mrs. Dash seasoning, and black pepper over ground beef.

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Add the bread crumbs pour the egg mixture over the bread crumbs.

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Mix everything together until all of the ingredients are well combined.

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Press the meatloaf mixture into the loaf pan and... BAKE!

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Spread ketchup to make a glaze and bake just a little more to set it.

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Slice... Serve... and Enjoy!

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Delicious!

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Get the Recipe and 5 Variations!

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