Do you have just a slice or two of leftover pizza? Delicious, fluffy scrambled eggs with leftover pizza is easy to make and stretches your budget!
Course: Breakfast, Brunch
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In a small bowl beat eggs, cream, and salt with a fork or whisk until well combined.
Heat an 8" frying or sauté pan over low heat. Prewarming the pan helps the eggs cook evenly.
As pan warms, chop the pepperoni pizza into small ⅓" pieces. One slice of pizza should yield approximately ⅔ of a cup of chopped pizza.
Place the pizza on a small plate and gently warm it in a microwave, about 25 seconds on high power. Set aside.
Add butter to warmed pan and let it melt. Add beaten egg mixture and wait. Let the eggs set slightly. Then using a flexible or silicon spatula, gently push the eggs from the edges of the pan into the center as they set.
Add the pepperoni pizza and continue to gently move the eggs in the pan until they are set.
Divide the Pizza Eggs between two plates and serve.
♥ This recipe calls for one slice of pizza, but you can use more or less.♥ You can use thin crust or pan pizza. Thin crust pizza will give you more texture in the dish and pan pizza will be softer.♥ Any pizza toppings can be delicious!