Coconut Rum Sunrise Cocktail
Coconut Sunrise Cocktail is a sweet and refreshing cocktail. Lightly alcoholic, it’s perfect for sipping on hot summer days and makes any brunch extra special.
Course: Drinks
Servings: 1 Serving
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Ingredients
Cocktail
- 4 Ounces Orange Juice
- 2 Ounces Coconut Rum
- 2 Ounces Cream of Coconut
- Crushed Ice
- 1 1/2 Ounces Grenadine Syrup
Garnishes
- Slice of an Orange
Instructions
- Shake or mix together orange juice and coconut rum. Set aside.
- Pour cream of coconut into the bottom of a 16-ounce glass. Gently fill the glass with crushed ice.
- Pour the orange juice and coconut rum mixture over the ice.
- Add grenadine in a slow steady stream. The grenadine will fall to the bottom of the glass and rest on top of the cream of coconut.
- Do not stir. Add a straw and garnish with a slice of an orange.
- Serve immediately.
Video
Recipe Notes
♥ Mocktail Version - Omit the coconut rum and increase the orange juice to 6 ounces. Add 1/2 teaspoon of coconut extract to the orange juice for coconut flavor.
♥ Aperol Version – If you would like a less sweet drink, substitute Aperol for the grenadine syrup.
Nutrition
Calories: 541kcal | Carbohydrates: 80g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Sodium: 42mg | Potassium: 227mg | Fiber: 2g | Sugar: 67g | Vitamin A: 225IU | Vitamin C: 56.7mg | Calcium: 13mg | Iron: 0.2mg
