Coconut Sunrise Cocktail is a sweet and refreshing cocktail. Lightly alcoholic, it’s perfect for sipping on hot summer days and makes any brunch extra special.
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2OuncesCream of Coconut
1 1/2OuncesGrenadine Syrup
Slice of an Orange
Shake or mix together orange juice and coconut rum. Set aside.
Pour cream of coconut into the bottom of a 16-ounce glass. Gently fill the glass with crushed ice.
Pour the orange juice and coconut rum mixture over the ice.
Add grenadine in a slow steady stream. The grenadine will fall to the bottom of the glass and rest on top of the cream of coconut.
Do not stir. Add a straw and garnish with a slice of an orange.
♥ Mocktail Version - Omit the coconut rum and increase the orange juice to 6 ounces. Add 1/2 teaspoon of coconut extract to the orange juice for coconut flavor.♥ Aperol Version – If you would like a less sweet drink, substitute Aperol for the grenadine syrup.