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Maple Beam and Cream Cocktail
Course:
Drinks
Cuisine:
American
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
1
Serving
Calories:
413
kcal
Author:
Encharted Cook, Jan Nunes
Maple Beam and Cream Cocktail has a soft maple flavor, a float of cream, and a dusting of fresh nutmeg that is perfect for sipping by the fireplace.
US Customary
-
Metric
Ingredients
Ice Cubes
3
Ounces
Jim Beam Bourbon
½
Ounce
Maple Syrup
1 ½
Ounces
Cream
A Few Fresh Gratings of Nutmeg
Instructions
Fill a rocks glass with ice.
Ice Cubes
Pour Jim Beam Bourbon over the ice cubes, add the maple syrup, and give it a litttle stir.
3 Ounces Jim Beam Bourbon,
½ Ounce Maple Syrup
Gently pour the heavy cream over the back of a teaspoon to float it on top of the bourbon.
1 ½ Ounces Cream
Garnish with a few fresh gratings of nutmeg.
A Few Fresh Gratings of Nutmeg
Serve immediately.
Notes
♥
Whipped cream from an aerosol can also can be used to top this cocktail.
Nutrition
Calories:
413
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Cholesterol:
58
mg
|
Sodium:
18
mg
|
Potassium:
45
mg
|
Sugar:
12
g
|
Vitamin A:
625
IU
|
Calcium:
49
mg