2CupsPastel Colored Mini Marshmallowslike Fun Mallows
Instructions
With the 1 tablespoon of butter, grease a 13x9 inch pan and set it aside.
1 Tablespoon Salted Butter
In a large Dutch oven, heat the 6 tablespoons of butter over very low heat until melted. Add the plain marshmallows. Stir over low heat until marshmallows are melted completely.
Stir in vanilla extract and gently fold in cereal. As the mixture comes together, stop stirring and allow the mixture to cool slightly about 4 to 5 minutes.
½ Teaspoon Vanilla Extract, 6 Cups Rice Krispies Cereal
Gently fold in the pastel colored mini marshmallows.
2 Cups Pastel Colored Mini Marshmallows
Spread and press the rice krispie treat mixture into the prepared pan.
Cut the treats into squares or rectangles. Wrap well with plastic wrap to keep the treats fresh and chewy.
Notes
My Top Tips♡ Work quickly after adding the mini marshmallows and immediately spread the Rice Krispies treats in the prepared pan.♡ You can press them down into the pan for a dense bar or lightly press them in for a less dense and taller bar.SubstitutionsSubstitute Plain Mini Marshmallows. You won't have the pastel colors or fruit flavor from the Fun Mallows but you can substitute plain mini marshmallows and the treats will be only vanilla flavored.Substitute Regular Sized Marshmallows. You can use scissors to snip regular-sized marshmallows into small pieces instead of using mini marshmallows.Make-Ahead and StorageWrap these Rice Krispies marshmallow treats in plastic wrap and they will easily keep at room temperature for up to 3 days, which means they are a perfect make-ahead treat!