In a small bowl beat eggs, cream, and salt with a fork or whisk until well combined.
4 Large Eggs, ¼ Cup Heavy Cream, ¼ Teaspoon Salt
Heat an 8" frying or sauté pan over low heat. Pre-warming the pan helps the eggs cook evenly.
As the pan warms, chop the pepperoni pizza into small ⅓" pieces. One slice of pizza should yield approximately ⅔ of a cup of chopped pizza.
1 Slice Pepperoni Pizza
Place the pizza on a small plate and gently warm it in a microwave, about 25 seconds on high power. Set aside.
Add the butter to the warmed pan and let it melt. Add the beaten egg mixture and wait to let the eggs set slightly. Then using a flexible or silicon spatula, gently push the eggs from the edges of the pan into the center as they set.
1 Tablespoon Salted Butter
Add the pepperoni pizza and continue to gently move the eggs in the pan until they are set.
Divide the Pizza Eggs between two plates and serve.
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Notes
My Top Tips♡ This recipe calls for one slice of pizza, but you can use more or less.♡ You can use thin crust or pan pizza. Thin crust pizza will give you more texture in the dish and pan pizza will be softer.♡ Any pizza toppings can be delicious!