On low carb but craving a bagel with everything? Try my Everything Chaffle. This CHeese wAFFLE with cream cheese and "everything bagel seasoning" is so good you will never miss the bagel!
Equipment
Miniature Waffle Maker
Ingredients
Chaffle
1Large Egg
1Ounce6 Cheese Italian Blend CheeseFinely Shredded
3TablespoonsAlmond Flour
1PinchSalt
Butter Flavored Non-Stick Cooking Spray
Topping
2OuncesCream Cheese
2TeaspoonsEverything Bagel Seasoning
Instructions
Plug in and preheat the mini waffle maker. Many waffle makers have a light to indicate when it is preheated. For best results, be sure it is fully heated before proceeding.
Crack the large egg into a small bowl and beat vigorously with a fork until the yolk and the white are well combined.
1 Large Egg
Using a small chopping board and medium sized knife, chop the shredded italian cheese into smaller pieces. This allows the cheese to be more evenly distributed throughout the egg mixture.
1 Ounce 6 Cheese Italian Blend Cheese
Add the cheese, almond flour, and salt to the egg mixture and stir with a fork, until all is well combined.
3 Tablespoons Almond Flour, 1 Pinch Salt
Spray the waffle maker with butter-flavored non-stick cooking spray.
Butter Flavored Non-Stick Cooking Spray
Put ½ of the mixture into the center of the grill of a miniature waffle maker. Spread mixture to edges of grill and close waffle maker.
Cook the chaffle for 5 minutes, or until toasty brown and cooked through.
Using a small fork gently remove the chaffle and set it on a layer of paper towels to cool.
Spray the waffle maker with butter-flavored non-stick cooking spray and cook the remaining chaffle mixture the same as the first one.
Chaffles will become crispier as they cool.
Spread the chaffles with cream cheese and sprinkle with Everything Bagel Seasoning.
My Top Tips♡ Use a Fork. Gently remove the chaffle from the waffle maker with a fork.♡ Keep the Chaffles Crisp. Put the cooked chaffle on a wire rack or folded paper towels to cool. I found that if I plate chaffles right away, moisture forms under them and they won't be as crisp as I would like.