You will love the fresh taste of Green Goddess Potato Salad. Ordinary potato salad gets a fresh and herbal update when dressed with Green Goddess Salad Dressing instead of plain mayonnaise. The clean, tangy, herbal notes of Green Goddess go very well with many dishes!
Place parsley and chives into the bowl of a small 3 cup food processor. Pulse herbs until very finely chopped.
¼ Cup Parsley, ¼ Cup Snipped Chives
Scrape down sides of bowl and add remaining ingredients. Pulse until all is well combined. Taste and adjust seasoning if needed.
1 Cup Miracle Whip Salad Dressing, ½ Cup Sour Cream, 1 Tablespoon Worcestershire Sauce, 1 Tablespoon Rice Vinegar, 1 Tablespoon Lemon Juice, ¼ teaspoon Salt, Fresh Ground Black Pepper
Pour dressing into a container and cover. Refrigerate until ready to use.
Potato Salad:
Wash baby red potatoes and place them in a large saucepan, cover with cold water. Bring to a boil over medium high heat, reduce heat to a simmer and cook until potatoes are barely tender.
2 Pounds Baby Red Potatoes
Remove from heat, drain, and cover with cold water to rapidly cool the potatoes. Allow potatoes to cool completely.
Drain potatoes and cut them into quarters.
Put potatoes into a large shallow mixing bowl. Add ¾ cup Green Goddess Salad Dressing and gently fold to thoroughly coat potatoes.
¾ Cup Green Goddess Salad Dressing
Spoon the salad into a serving bowl and garnish with chopped green chives and parsley. Serve immediately or cover and refrigerate until ready to serve.
Finely Chopped Green Chives and Parsley
Video
Notes
My Top Tips♡ Green Goddess Salad Dressing is best when made the day before serving it. This gives the ingredients time to “marry”.Substitutions& VariationsSubstitute Mayonnaise. If you do not have Miracle Whip Salad Dressing and prefer its flavor, use plain flavored mayonnaise and add 1 teaspoon of white vinegar, 1 teaspoon of sugar, and ¼ teaspoon of paprika.Use White Potatoes. If red potatoes are not available you can use white potatoes. Other New Potatoes like gold will taste delicious, but their color is not as pleasing with a green dressing.Substitute Bottled Dressing. Instead of making the dressing you can substitute store-bought bottled dressing.Make-Ahead & StorageYou can cook the potatoes and make the dressing the day before and on the next day assemble the salad. Green Goddess Potato Salad will keep up to 5 days in a sealed airtight container in the refrigerator.Potatoes typically absorb mayonnaise and oil-based dressings over time. If you are making this salad several hours before serving, check the salad for dryness at serving time and add additional salad dressing, cream, or milk as needed to moisten the salad.