Leftover Roast Beef Hash is made with roast beef and potatoes you have left over from dinner that you fry with chopped onion. Perfect for weekend brunches and quick suppers this is a tasty way to makeover leftovers that everyone will love.
Equipment
1 10" Skillet
Ingredients
2TablespoonsOlive Oil
2CupsCooked PotatoesCubed or Sliced
½CupRed OnionSliced or Chopped
2CupsLeftover Roast BeefCubed or Chopped
½TeaspoonSalt
½TeaspoonBlack Pepper
Instructions
Fry the Potatoes. Heat a large skillet over medium-high heat. Add half of the olive oil. When the oil is shimmering, add the potatoes and fry and turn them until they are golden brown on all sides.
2 Tablespoons Olive Oil, 2 Cups Cooked Potatoes
Sauté the Onions. Push the potatoes to one side of the pan and add half of the remaining olive oil to the empty side of the pan. Add the red onions and cook them for 1 to 2 minutes, stirring and turning them often.
½ Cup Red Onion
Sear the Leftover Roast Beef. Push the onions into the potatoes to one side of the skillet and add the last of the remaining olive oil. Add the leftover roast beef. Let the roast beef fry and brown for 1 to 2 minutes. Then mix and turn it into the fried potatoes and onions. Let the hash sizzle and cook, stirring and turning it until it is heated through. Taste and season with salt and pepper as needed. Serve and Enjoy!
2 Cups Leftover Roast Beef, ½ Teaspoon Salt, ½ Teaspoon Black Pepper
Notes
My Top Tips♡ When cooking hash it is important to sear and brown the potatoes and leftover roast beef as much as possible. Keep the hash moving as it sizzles in the pan for great caramelization and flavor!Substitutions& VariationsSubstitute Corned Beef. Instead of roast beef you can substitute corned beef for a delicious hash. I like to sprinkle in a few green onions toward the end of cooking this to give a bright onion flavor.Substitute Pot Roast. Oh my! Leftover pot roast makes an excellent hash. In this case, the meat will be more shredded and chopped than cubed.AddRoast Drippings. Save the roast drippings, even if they aren't very much. They will add a nice boost of beefy flavor to the hash.