Low Carb Pepperoni Pizza has layers of pepperoni topped with pizza sauce and shredded cheese.
Equipment
Small Frying Pan
Ingredients
2.5OuncesSliced PepperoniThinly Sliced
3TablespoonsPizza Sauce
2OuncesShredded Cheese
Instructions
Heat a small non-stick 7" frypan over medium-low heat. Lay pepperoni slices In overlapping layers In the pan. As the pepperoni heats, it will lay down flat In the pan.
2.5 Ounces Sliced Pepperoni
Spoon and smooth the pizza sauce over the slices of pepperoni.
3 Tablespoons Pizza Sauce
Sprinkle shredded cheese over the pizza sauce and continue to heat until the cheese is melted. Cover the pan with a glass lid. This will help the cheese melt quickly and let you see when the pizza is ready.
2 Ounces Shredded Cheese
When the cheese is melted tip the pan and let the pizza slide onto your serving dish. Serve and Enjoy!
Notes
My Top TipsSet the frypan on the stove and begin heating it as you gather your ingredients. Having the pan warm as you layer the pepperoni in the pan helps the "pepperoni crust" lay flat.If you do not have a glass lid to cover your pan, you can place the pan in a preheated 400°F/204°C oven for a few minutes to melt the cheese. Substitutions& VariationsYou can easily personalize this no-crust and low-carb pepperoni pizza with a few ingredient swaps. Keep the pepperoni as the base of the pizza and try one of the following changes:Pizza Sauce - Instead of red pizza sauce, you can use alfredo sauce or pesto sauce.Cheese - Use any shredded cheese that melts easily like mozzarella, cheddar, Monterey jack, cheddar jack, or a blend of cheeses like a Mexican 4 cheese blend.