Whole Berry Cranberry Sauce Story

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Whole-Berry Cranberry Sauce is sweet, tangy, and loaded with whole berries. It is delicious with both savory dishes and sweet desserts.

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While canned cranberry sauce has a scant number of whole berries, this sauce is packed with them!

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INGREDIENTS

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• cranberries • white sugar • water

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Wash the cranberries well and remove any discolored, soft, or shriveled cranberries.

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Set aside 1 cup of cranberries for later.

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Put the remaining cranberries, sugar, and water in a 2-quart pan.

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Cover the pan and bring the cranberries to a boil over medium heat. Reduce the heat and cook for 10 minutes until the cranberries burst.

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Remove the pan from the heat and skim any foam from the top of the sauce.

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Stir in the reserved cranberries.

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Cover the pan again and let it cool. The residual heat of the sauce will soften the added whole berries without bursting them.

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When cool, transfer the cranberry sauce to a covered container and store it in the refrigerator.

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Delicious with your holiday meal!

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Recipes

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