Tuscan
Turkey
Divan
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Leftover Turkey
in a creamy, cheesy sauce with broccoli spears and a crunchy crouton topping
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this is an Easy Recipe
to Make!
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20
Minutes
of Prep
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Ingredients
Cooked
Turkey
Shredded Cheddar Cheese
Broccoli
Spears
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... plus
Alfredo Sauce
Lemon Juice
Worcestershire Sauce
Italian Seasoning
Salt
Crushed Croutons
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STEP 1
Preheat the oven and grease a 12" x 8" baking dish with softened butter or baking spray.
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STEP 2
Using kitchen scissors or a sharp knife slit larger broccoli stalks into halves or thirds.
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STEP 3
Layer the broccoli spears in the casserole dish. Sprinkle the Italian seasoning and the salt over the broccoli.
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STEP 4
In a large bowl mix together the Alfredo sauce, Worcestershire sauce, lemon juice, leftover turkey and cheese and mix well.
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STEP 5
Spoon the creamy turkey mixture into the center of the casserole dish, so that it covers only the stalks of the broccoli.
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STEP 6
Sprinkle the crushed croutons over the turkey mixture. Cover the casserole with aluminum foil.
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BAKE!
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Serve and Enjoy!
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so good with...
a green salad
and crusty French bread
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