Slow Cooker Vegetable Soup Story
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Slow Cooker Vegetable Soup is a hearty meal in a bowl loaded with vegetables in a savory broth.
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It’s easy to make and a perfect cozy meal for busy days.
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Persimmon
• Fire-Roasted Diced Tomatoes
• Tomato Paste
• Yellow Onions
• Seasoned Salt
• Dried Oregano
• Bay Leaves
• Vegetable Broth
for the Broth
Ingredients
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Mixed Vegetables, Corn, Carrots, Green Peas, Black Beans
OR
Use Your Favorite Veggies!
for the Soup
Vegetables
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Add the tomatoes, onions, tomato paste, oregano, seasoned salt, and bay leaves to a large slow cooker that has at least a 5-quart capacity.
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Stir until well mixed.
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Stir in the vegetable broth.
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Add the black beans, sliced carrots, corn, green peas, and mixed vegetables.
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Stir, cover, and cook on high for 4 to 5 hours or on low for 8 hours.
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Perfect on a cold, buzy day!
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