• Fire-Roasted Diced Tomatoes • Tomato Paste • Yellow Onions • Seasoned Salt • Dried Oregano • Bay Leaves • Vegetable Broth

for the Broth


Add the tomatoes, onions, tomato paste, oregano, seasoned salt, and bay leaves to a large slow cooker that has at least a 5-quart capacity.

Stir until well mixed.

Add the black beans, sliced carrots, corn, green peas, and mixed vegetables.

Perfect on a cold, buzy day!

Cooking Charts & Delicious Recipes!