Slow Cooker Chicken Enchilada Casserole

Put enchilada sauce, garlic powder, cumin, and oregano into a crock pot and mix it well.

When the chicken is cooked, use two forks and shred the chicken and then return it to the pot.

Top with more cheese and  black beans. Cover and cook for another hour...

... or until hot and bubbly! Serve... and Enjoy with your Favorite Toppings!

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