Slow Cooker Chicken Enchilada Casserole

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Slow Cooker Chicken Enchilada Casserole has all the flavors of chicken enchiladas and you can make it in a crock pot.

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Every bite contains tender chicken and corn tortillas in a cheesy enchilada sauce.

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It has just a few minutes of prep and then cooks for hours without attention.

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Ingredients

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Put enchilada sauce, garlic powder, cumin, and oregano into a crock pot and mix it well.

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Add chicken breasts and cook for 3 hours.

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When the chicken is cooked, use two forks and shred the chicken and then return it to the pot.

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Add cut corn tortillas, shredded cheese, and black beans...

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...and stir until well combined.

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Top with more cheese and black beans. Cover and cook for another hour...

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... or until hot and bubbly! Serve... and Enjoy with your Favorite Toppings!

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Get the Recipe and 6 Variations Now!

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Slow Cooker Chicken Enchilada Casserole