Rustic
Mashed Potatoes
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Rustic mashed potatoes is a family favorite dish that can be served any day or on special occasions.
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With a few ingredients and easy-to-follow instructions, you'll be able to make them in no time.
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Ingredients
•
small potatoes
•
heavy cream
•
fine sea salt
• black pepper
• salted butter
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Put clean, whole, unpeeled potatoes in a large pot. Cover them with cold water and add ½ teaspoon salt.
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Bring the potatoes to a boil over high heat. Reduce heat to a simmer and cook the potatoes until they are tender.
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Heat the heavy cream and butter in a measuring cup in the microwave for 1 minute, or until the butter is melted.
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Drain the potatoes and use a potato masher to mash the hot potatoes, leaving the potatoes in large chunks.
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Sprinkle in the freshly ground black pepper and more salt to the potatoes...
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... and add the melted butter with warmed cream.
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Stir just enough to blend in the melted butter, cream, and seasonings.
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Serve with more butter and
fresh chives.
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Delicious!
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