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Rustic mashed potatoes is a family favorite dish that can be served any day or on special occasions.
With a few ingredients and easy-to-follow instructions, you'll be able to make them in no time.
fine sea salt
• black pepper
• salted butter
Put clean, whole, unpeeled potatoes in a large pot. Cover them with cold water and add ½ teaspoon salt.
Bring the potatoes to a boil over high heat. Reduce heat to a simmer and cook the potatoes until they are tender.
Heat the heavy cream and butter in a measuring cup in the microwave for 1 minute, or until the butter is melted.
Drain the potatoes and use a potato masher to mash the hot potatoes, leaving the potatoes in large chunks.
Sprinkle in the freshly ground black pepper and more salt to the potatoes...
... and add the melted butter with warmed cream.
Stir just enough to blend in the melted butter, cream, and seasonings.
Serve with more butter and
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