Ramen Noodle Salad Story

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Ramen Noodle Salad is quickly made with instant ramen noodles, and...

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... coleslaw veggies, almonds, and a sweet and savory garlic teriyaki dressing.

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Ingredients

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In a small pan simmer soy sauce, sugar, rice wine vinegar, and garlic for 3 minutes and let cool.

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Strain the soy sauce mixture into a small jar.

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Add the safflower and sesame oils and shake well to mix. Set aside.

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Cook the ramen noodles. Drain the noodles and soak them in cold water to cool...

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* PRO TIP * For springy noodles that hold their curl, cook the noodles exactly as the package says!

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When completely cooled, drain them again.

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To a large bowl add the coleslaw mix, cooled ramen noodles, sliced green onions, and toasted slivered almonds.

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Pour the dressing over the salad...

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... and mix the salad with tongs or a large spoon!

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Recipes Cooking Charts Delicious Food!

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