Ramen Noodle Salad Story

... coleslaw veggies, almonds, and a sweet and savory garlic teriyaki dressing.


• Ramen Noodles • Coleslaw Mix • Green Onions • Slivered Almonds • Soy Sauce • Sugar • Rice Wine Vinegar • Garlic • Safflower Oil • Sesame Oil 

In a small pan simmer soy sauce, sugar, rice wine vinegar, and garlic for 3 minutes and let cool.

Cook the ramen noodles. Drain the noodles and soak them in cold water to cool...

* PRO TIP * For springy noodles that hold their curl, cook the noodles exactly as the package says!

When completely cooled, drain them again.

Pour the dressing over the salad...

... and mix the salad with tongs or a large spoon!

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