Ramen Noodle Salad Story
Get the recipe
Ramen Noodle Salad is quickly made with instant ramen noodles, and...
... coleslaw veggies, almonds, and a sweet and savory garlic teriyaki dressing.
• Ramen Noodles
• Coleslaw Mix
• Green Onions
• Slivered Almonds
• Soy Sauce
• Rice Wine Vinegar
• Safflower Oil
• Sesame Oil
In a small pan simmer soy sauce, sugar, rice wine vinegar, and garlic for 3 minutes
and let cool.
Strain the soy sauce mixture into a small jar.
Add the safflower and sesame oils and shake well to mix.
Cook the ramen noodles. Drain the noodles and soak them in cold water to cool...
* PRO TIP *
that hold their curl, cook the noodles exactly as the package says!
When completely cooled,
drain them again.
To a large bowl add the coleslaw mix, cooled ramen noodles, sliced green onions, and toasted slivered almonds.
Pour the dressing over the salad...
... and mix the salad with tongs or a large spoon!
Tap for recipe!