One Pot Corned Beef and Cabbage

Corned Beef and Cabbage is a one-pot meal that needs almost no prep and simmers without tending.

It's just 3 ingredients and super easy.

If you love long-simmered meats, this is a recipe for you!

Ingredients

• corned beef brisket • pickling spice • green cabbage ... and water

Pro Tip

You can make Corned Beef less salty by changing the water mid-way through the cooking of the corned beef.

Remove the corned beef brisket from its packaging, rinse it in cold water, and place it in a large Dutch oven.

Add the pickling spice and cold water to cover it.  Add a lid and bring it to a boil over high heat.

Reduce heat to allow it to simmer, for 2 ½ to 3 hours. Use a large fork to turn the meat in the pot halfway through cooking.

Slice the cabbage into large wedges.

During the last 25 minutes of cooking place wedges of cabbage around the corned beef to cook with the meat.

Or, use a steamer basket above the meat if you have one that fits the Dutch oven... and cook until all is tender.

DELICIOUS & EASY!

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