Old Fashioned Apple Crisp

of tender baked apples, crunchy oats, and sweet, buttery flavors warmed with cinnamon and nutmeg.


Apples Dark Brown Sugar • Flour • Oats Cinnamon Nutmeg Butter Lemon

Pro Tip

Lemon juice will keep your freshly cut apples from turning brown before you bake the crisp.

Prepare.  Peel, quarter, and core apples and add them to a bowl of water with a squeeze of lemon juice.

Slice and Layer. Slice the apples and layer them in a buttered baking dish.

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