Using up Leftovers - Roast Beef Hash

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Leftover Roast Beef Hash is made with roast beef and potatoes you have left over from dinner that you fry with chopped onion.

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Hash is a tasty way to makeover leftovers that everyone will love!

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Ingredients

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Pro Tip

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Fry the Potatoes: Heat a large skillet over medium-high heat. Add olive oil and fry the potatoes until they are golden brown on all sides.

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Sauté the Onions: Push the potatoes to one side of the pan and add red onions. Cook them for 1 to 2 minutes, stirring often.

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Sear the Leftover Roast Beef: Push the onions into the potatoes to one side of the skillet and add the leftover roast beef.

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Let the roast beef fry and brown. Then mix and turn it into the fried potatoes and onions. Let the hash sizzle and cook, stirring and turning it.

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Taste and season as needed with salt and pepper.

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Delicious!

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