Lasagna without Ricotta Cheese


• ground beef • chopped onion • marinara or spaghetti sauce • lasagna noodles • shredded cheese

Pro Tip

For easy cutting, let the lasagna rest for 10 minutes after baking it.

Prepare. Preheat the oven to 350°F/177°C and grease a 13”x9” baking dish with cooking spray.

Layer. Start with a thin layer of sauce in the dish. Then layer the casserole as follows: Noodles - Sauce - Cheese.

End with a layer of cheese and  BAKE!

Cut... and Serve!

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