How to Make Salt & Pepper Chicken

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Salt and Pepper Chicken is a delicious and versatile dish that also can be remade into salads, sandwiches, and casseroles.

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This simple recipe is has just 10 minutes of prep and only four ingredients.

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Ingredients

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Preheat Oven and Prepare Pan. Preheat the oven to 375°F/190°C and line a baking pan or shallow casserole with aluminum foil.

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Prepare Chicken. If chicken breasts are thick, cut them in half lengthwise so they are no more than 1” thick.

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Brush the chicken on both sides with the oil and season both sides with salt and pepper.

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Bake Chicken. Place the chicken in the prepared pan and bake for 25 to 30 minutes...

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...or until the chicken reaches 165°F on an instant-read thermometer.

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Serve hot from the oven or cool and store in an airtight container to use later.

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