How to Make Pickled Red Onions

Prepare the jars.  Wash 3 half-pint jars (1 cup each) well with hot sudsy water, rinse, and fill each jar with boiling water. Discard the water.

Make the pickling solution. In a saucepan  boil vinegar, water, sugar, and salt. Reduce heat and simmer for 1 minute.

Serve.  Serve and enjoy immediately or refrigerate the jars of pickled onions for up to three weeks.

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