How to Make Pickled Red Onions
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Quick Pickled Red Onions bring a tangy pop of flavor and bright color to any sandwich, bowl, or salad to turn them into classy bistro fare.
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These pickles have just 6 ingredients and make in minutes.
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Ingredients
•
Pickling Spice
• Red Onions
• White Vinegar
• Water
• Sugar
• Salt
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Pro Tip
A mandoline slicer makes quick work in slicing the onions thinly and evenly!
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Prepare the jars.
Wash 3 half-pint jars (1 cup each) well with hot sudsy water, rinse, and fill each jar with boiling water. Discard the water.
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Combine in the jar.
Add pickling spice to each jar. Then, pack the thinly sliced red onions into each jar.
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Make the pickling solution.
In a saucepan boil vinegar, water, sugar, and salt. Reduce heat and simmer for 1 minute.
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Pickle.
Pour the hot pickling liquid over the onions in the jars.
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Screw on the lid and shake each jar vigorously. Let the onions pickle for 30 minutes.
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Serve.
Serve and enjoy immediately or refrigerate the jars of pickled onions for up to three weeks.
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