How to Make Pickled Red Onions
Get the recipe
Quick Pickled Red Onions bring a tangy pop of flavor and bright color to any sandwich, bowl, or salad to turn them into classy bistro fare.
Get recipe now
These pickles have just 6 ingredients and make in minutes.
• Red Onions
• White Vinegar
A mandoline slicer makes quick work in slicing the onions thinly and evenly!
Prepare the jars.
Wash 3 half-pint jars (1 cup each) well with hot sudsy water, rinse, and fill each jar with boiling water. Discard the water.
Combine in the jar.
Add pickling spice to each jar. Then, pack the thinly sliced red onions into each jar.
Make the pickling solution.
In a saucepan boil vinegar, water, sugar, and salt. Reduce heat and simmer for 1 minute.
Pour the hot pickling liquid over the onions in the jars.
Screw on the lid and shake each jar vigorously. Let the onions pickle for 30 minutes.
Serve and enjoy immediately or refrigerate the jars of pickled onions for up to three weeks.
Tap for recipe