How to Make Pickled Red Onions

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Quick Pickled Red Onions bring a tangy pop of flavor and bright color to any sandwich, bowl, or salad to turn them into classy bistro fare.

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These pickles have just 6 ingredients and make in minutes.

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Ingredients

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Pro Tip

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Prepare the jars. Wash 3 half-pint jars (1 cup each) well with hot sudsy water, rinse, and fill each jar with boiling water. Discard the water.

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Combine in the jar. Add pickling spice to each jar. Then, pack the thinly sliced red onions into each jar.

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Make the pickling solution. In a saucepan boil vinegar, water, sugar, and salt. Reduce heat and simmer for 1 minute.

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Pickle. Pour the hot pickling liquid over the onions in the jars.

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Screw on the lid and shake each jar vigorously. Let the onions pickle for 30 minutes.

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Serve. Serve and enjoy immediately or refrigerate the jars of pickled onions for up to three weeks.

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