How to Cook a Prime Rib Roast

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Cooking a delicious and juicy prime rib roast doesn't have to be intimidating or difficult.

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This beautiful standing rib roast needs only...

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salt and pepper and a few minutes of prep time!

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Ingredients

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Prepare. Preheat oven to 325°F. Line a rimmed baking sheet and place a roasting rack on it.

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Dry. Remove roast from its package and dry it thoroughly with paper towels or a clean kitchen towel.

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Season. Sprinkle parchment paper with garlic salt and freshly ground black pepper.

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Roll the roast in the salt and pepper so that all sides including the ends are covered in seasoning.

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Place the roast fat side up, on a prepared roasting rack.

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Roast. Place the roast in the oven and cook until the temperature of the meat reaches your desired doneness.

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Rest. Remove the roast from the oven and cover it with aluminum foil. Let the meat rest for 15 minutes.

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Carve and Serve. Transfer the roast to a carving or cutting board, snip the ties, and carve the roast.

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Get Pro Tips & Essential Roasting Times Now! 🤩

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