How to Cook Bacon in the Oven
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Cook your next batch of bacon in the oven for an easy clean-up.
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It comes out perfectly cooked, whether you like it chewy or crispy
...
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... and you can cook more bacon in the oven in less time than frying it!
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Ingredients
uncooked bacon
it can be any type:
unsmoked,
smoked,
maple, etc!
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Pro Tip
Get more slices from a pound of bacon by cutting the strips in half.
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Preheat the oven to 400°F/204°C and line a large baking pan with parchment paper or aluminum foil.
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Place strips of bacon at least ¼" apart on the lined baking pan. Do not let the strips of bacon touch.
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Bake the bacon for 18 to 20 minutes. Rotate the pan halfway through the baking time.
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Using tongs, transfer the bacon to a triple layer of paper towels to drain. Blot if needed.
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Delicious & EASY!
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