Holiday Green Bean Casserole

Tender green beans and butter sautéed mushrooms are the features of this creamy and savory casserole that is topped with crispy fried onions. 

This Holiday classic side dish is everyone's favorite.

It's a simple recipe that can be mixed in the casserole it is baked!  


butter mushrooms green beans cream of mushroom soup milk soy sauce seasonings • shredded swiss cheese crispy fried onions

Sauté Mushrooms. In a large skillet cook sliced mushrooms in butter.

Whisk Together. In a baking dish whisk together soup, milk, soy sauce, seasoned salt, black pepper, and garlic powder.

Bake.  Smooth the top of the green bean mixture and bake uncovered for 40 minutes or until hot and bubbling.

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