Holiday Green Bean Casserole

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Tender green beans and butter sautéed mushrooms are the features of this creamy and savory casserole that is topped with crispy fried onions.

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This Holiday classic side dish is everyone's favorite.

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It's a simple recipe that can be mixed in the casserole it is baked!

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Ingredients

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Sauté Mushrooms. In a large skillet cook sliced mushrooms in butter.

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Cook Green Beans. As the mushrooms cook, cook the green beans, rinse them with cold water, and drain.

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Whisk Together. In a baking dish whisk together soup, milk, soy sauce, seasoned salt, black pepper, and garlic powder.

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Combine. Stir in the cooked green beans, mushrooms, shredded cheese, and ¾ cup of the fried onions.

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Bake. Smooth the top of the green bean mixture and bake uncovered for 40 minutes or until hot and bubbling.

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Garnish. Top the casserole with the remaining ¾ cup of fried onions and bake for another 5 to 10 minutes.

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Yummy!

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Get the Full Recipe with Variations Now!

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