Hearty Split Pea Soup with Bacon
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Hearty Split Pea Soup with Bacon has savory onion, celery, sweet carrots, and a whisper of warm cumin to warm you up on cold, drizzly days.
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It's easy to make and customize to your taste.
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– Hearty and Filling
– Recipe is Easy
– Can Be Made Thick or Thinner
– Garnish It Your Way
Why You'll Love This Recipe
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Ingredients
• Dried Split Peas
• Bacon
• Red Onion
• Celery
• Fresh Garlic
• Thyme, Cumin, and Bay Leaf
• Chicken Bouillon
• Water
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Clean & Soak Split Peas.
Place the split peas in a colander, rinse well, and inspect for any stones or debris.
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Cook Bacon.
In a large Dutch Oven, cook the bacon over medium heat until crisp. Remove the bacon from the pot and save for later.
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Sauté Aromatics.
Reduce heat, add red onion and celery, and cook. Stir in the garlic and spices and cook 1 to 2 minutes more.
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Add Split Peas, Cooked Bacon, Carrots, Bouillon, Water.
Add the remaining ingredients and stir welI.
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Cover and Cook.
Bring to a simmer, cover, reduce heat, and cook on low for 1 hour. Stir well and continue to cook until the soup has thickened.
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Ladle into Bowls, Garnish, & Enjoy!
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