Heart Shaped Sweetheart Scones

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Adorable Heart-Shaped Sweetheart Scones are a delicious breakfast or anytime treat.

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Easy to make and so very good with your favorite jam!

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Ingredients

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• flour • sugar • baking powder • salt • shortening • active dry yeast • egg white • sparkling sugar • water

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Proof the yeast by mixing warm water, sugar, and dry active yeast in a small glass bowl.

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Sift flour, sugar, baking powder, and salt into a large mixing bowl.

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Cut in cold shortening using a pastry cutter/blender.

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Add the milk, vanilla extract, and the proofed yeast to the dry ingredients.

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Using a rubber spatula fold the flour ingredients into the wet ingredients.

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Prepare a work surface by covering it with parchment paper and a dusting of flour.

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Pat or roll out the dough and cut the scones with a heart-shaped cutter.

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Place the scones on a baking sheet and let them rise. Then brush them with egg white and sprinkle with sugar.

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Bake the scones and let them cool on a wire rack.

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Enjoy!

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perfect for breakfast, brunch, tea, snacks, and Valentine's Day!

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Recipes

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