German Potato Salad

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German Potato Salad is tangy and loaded with bacon.

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It is a warm potato salad that can be served cold and reheats beautifully!

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INGREDIENTS

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• small potatoes • bacon • green onions • flour • sugar • salt • celery seed • white vinegar • water

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Cook small potatoes until they are tender...

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then cool and slice them.

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Cook bacon until crisp & reserve the bacon drippings. Chop or crumble the bacon and set aside.

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Finely slice green onions.

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Cook the white portion of the green onions in the bacon drippings. Add flour and cook.

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Whisk in sugar, salt, seasonings, white vinegar, and water. Cook the dressing until thickened.

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Pour the dressing over the sliced potatoes. Add bacon and green onion tops and fold gently to combine.

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Enjoy!

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perfect for cook-outs, picnics, tailgating, and... contains no mayo!

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Recipes

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