Pro Tips for  Perfect Boiled Potatoes

8

Here’s how to boil potatoes for the creamiest texture and most delicious salty flavor.

Get perfect boiled potatoes each and every time by following these 8 Pro Tips. 

Don't Use Russet Potatoes

1

russet potatoes are very starchy and break apart when boiled

Use New Potatoes

2

new potatoes and fingerlings have a creamy texture

Don't Peel the Potatoes

3

cooked potatoes are easier to peel

Use a Large Pot 

4

crowded potatoes don't cook evenly

Start with Cold Water

5

the skin and surface will cook at the same rate as the center of the potato

Salt the Water

6

potatoes need salt to taste best

Test with a Toothpick

7

a fork or knife can break apart a cooked potato

Drain and Cool

8

cool potatoes quickly to make cold salads

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