Eggs in a Basket Recipe

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Eggs in a Basket is golden, buttery toast with a perfectly sized hole, into which a fresh egg is cracked and cooked to absolute perfection.

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It is a delicious anytime meal that is ready in 15 minutes.

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– It is Toast and Eggs in One Dish. – Quick and Easy to Make. – Perfect for a Quick, Satisfying Breakfast.

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Ingredients You Will Need: Sliced Bread, Large Eggs, Salted Butter, Salt, Pepper, and Chopped Chives.

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Cut Holes in Bread. Use a 2 ½-inch round cutter to cut out the centers of the sliced bread.

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Toast the Bread. Melt the butter in the skillet over medium-high heat.

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Add the bread to the skillet and cook until the bread is golden. Use a spatula and turn the golden side of the bread up.

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Add the Eggs. Add an egg to the hole in each slice. Season with salt and pepper.

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Cook the Eggs. Cook briefly in an oven or on the stove for a few minutes to set the eggs. Plate and Enjoy!

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Delicious!

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