Eggnog Poke Cake Dessert

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Eggnog Poke Cake is an eggnog sheet cake filled with rich eggnog cream

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and topped with fluffy whipped topping and a dusting of grated nutmeg.

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Wow your friends and family with this yummy holiday treat.

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Ingredients

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Grease the bottom only of a 13x9-inch pan and set aside.

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To the large bowl add the cake mix, eggs, eggnog, water, oil, and nutmeg and mix on medium speed for 2 minutes.

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Pour the batter into the prepared pan and bake.

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Allow the cake to fully cool and poke well-spaced holes into the cake.

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Whisk together the vanilla pudding mix, eggnog, and spiced rum.

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Pour the pudding mixture over the cake. Cover the cake with plastic wrap and refrigerate it.

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Spread whipped topping evenly over the top of the cake and sprinkle with freshly grated nutmeg.

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Delicious & Perfect for Holiday Gatherings!

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Get this Recipe & Special Tips Now!

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