Easy to Make Pumpkin Soup with Brandy

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This flavorful and cozy Pumpkin Soup with Brandy is the perfect way to warm up on a crisp autumn evening.

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With simple ingredients and a quick cook time,

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you will be making this soup all Autumn long.

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Ingredients

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Sauté. Cook chopped onion in butter. Add ground ginger and ground nutmeg and cook until the spices are fragrant.

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Stir in a splash of brandy and let cook for 2 to 3 minutes to allow the alcohol to cook off.

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Add Pumpkin and Broth. Stir in the pumpkin, followed by the chicken broth.

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Puree Soup. Puree the soup with a stick blender, until it is smooth. Simmer, cover, and cook until fully heated through.

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Season, Serve, & Enjoy! 😊

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& there are lots of variations you can try!

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add cream, change up the spices, or make a vegan version.

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Get This Recipe with Creamy, Spicy, and Vegan Variations Now!

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