Easy Jiffy Cornbread Casserole
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This Easy Jiffy Cornbread Casserole
is creamy and sweet from 3 types of corn.
Whether you call this a corn pudding, corn soufflé, or cornbread casserole...
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this corn casserole never disappoints!
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Ingredients
•
Eggs
•
Sour Cream
•
Melted Butter
•
Jiffy Corn Muffin Mix
•
Creamed Corn
•
Whole Kernel Corn
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Prepare.
Grease a baking dish with non-stick cooking spray or butter.
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Whisk.
In a large mixing bowl, whisk the eggs, sour cream, and melted butter...
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until well mixed.
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Combine.
Add the corn muffin mix, whole corn kernels, and creamed corn...
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and mix with a whisk until well combined.
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Bake.
Pour the cornbread batter into the prepared pan and bake!
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This corn casserole is the perfect side dish for...
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holidays, buffets,
and
Sunday suppers.
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