Easy
Cherry Pecan
Loaf Cake
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This super easy Cherry Pecan Loaf Cake is packed with sweet maraschino cherries and crunchy pecans.
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A sweet pink cherry frosting makes this cake a cherry lover's dream.
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Ingredients
•
Eggs
•
Safflower Oil
•
Sugar
•
Whole Milk
•
Vanilla Extract
•
Almond Extract
•
Flour
•
Baking Powder
•
Salt
•
Maraschino Cherries
•
Nuts
you will need for the cake
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Grease and flour a loaf pan and preheat the oven to 350°F.
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Beat the eggs, oil, sugar, milk, vanilla extract, and almond extract until well combined and frothy.
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Sift together the flour, baking powder, and salt and add them to the wet ingredients.
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Fold in the cherries and nuts...
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and spoon the batter into the prepared pan.
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Bake and let the cake cool in the pan on a wire rack.
You can serve this cake plain... or
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...frost it with a super simple cherry frosting and chopped cherries and pecans.
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