Easy Cherry Pecan Loaf Cake

A sweet pink cherry frosting makes this cake a cherry lover's dream.


Eggs Safflower Oil Sugar Whole Milk Vanilla Extract Almond Extract Flour Baking Powder Salt Maraschino Cherries Nuts

you will need for the cake

Grease and flour a loaf pan and preheat the oven to 350°F.

Beat the eggs, oil, sugar, milk, vanilla extract, and almond extract until well combined and frothy.

Sift together the flour, baking powder, and salt and add them to the wet ingredients.

Fold in the cherries and nuts...

and spoon the batter into the prepared pan.

Bake and let the cake cool in the pan on a wire rack. You can serve this cake plain... or

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