Classic Beer Bread Story
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Classic Beer Bread is a delicious, dense quick bread that smells and tastes like yeast bread...
and is seriously the easiest bread you can make!
Just 4 ingredients,
10 minutes of prep, and it bakes in just
Pro-Tip for Making Beer Bread
The most important ingredient in beer bread is the BEER!
So choose a beer that you like to drink! 😉
• self-rising flour
• melted butter
Preheat the oven to 350°F and lightly grease a
9" x 5" loaf pan.
In a large bowl whisk together the flour, sugar, melted butter, and beer.
Spread the batter into the prepared loaf pan and smooth the top.
Bake the bread for 50 to 60 minutes, or until a toothpick comes out clean.
Perfect with Soups,
Stews, & makes great
Sandwiches & Toast!
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