Classic Beer Bread Story
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Classic Beer Bread is a delicious, dense quick bread that smells and tastes like yeast bread...
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and is seriously the easiest bread you can make!
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Just 4 ingredients,
10 minutes of prep, and it bakes in just
1 hour!
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Pro-Tip for Making Beer Bread
The most important ingredient in beer bread is the BEER!
So choose a beer that you like to drink! 😉
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INGREDIENTS
• self-rising flour
• sugar
• melted butter
• beer
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Preheat the oven to 350°F and lightly grease a
9" x 5" loaf pan.
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In a large bowl whisk together the flour, sugar, melted butter, and beer.
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Spread the batter into the prepared loaf pan and smooth the top.
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Bake the bread for 50 to 60 minutes, or until a toothpick comes out clean.
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Perfect with Soups,
Stews, & makes great
Sandwiches & Toast!
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Delicious!
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