Butter Pecan Rum Cake Story

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Butter Pecan Rum Cake is rich like a pound cake and topped with pecans that toast as the cake bakes.

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A simple rum glaze soaks into the bottom and the top for an over-the-top buttery rum taste.

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Ingredients

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Sprinkle chopped pecans into a greased and floured bundt pan.

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Sift flour, sugar, pudding mix, and baking powder into a large bowl.

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Add butter, eggs, vanilla, water, and rum...

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...and beat for 5 minutes

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Spoon the batter over the pecans in the pan.

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Bake for 60 minutes... and make the Rum Butter Glaze.

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Poke long holes in the cake and drizzle butter rum syrup over the cake.

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Invert the cake onto a serving dish and spoon and brush more rum butter rum glaze over it.

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