Butter Pecan Rum Cake Story


• Chopped Pecans • Cake Flour • Sugar • Instant Pudding • Baking Powder • Butter • Eggs • Vanilla Extract • Rum • Cold Water

Sprinkle chopped pecans into a greased and floured bundt pan.

Poke long holes in the cake and drizzle butter rum syrup over the cake.

Invert the cake onto a serving dish and spoon and brush more rum butter rum glaze over it.

Learn to make one delicious dish and you can make many more.  ~Jan Nunes, founder Encharted Cook