Biscoff Fruitcake Story


• Biscoff Cookies • Marshmallows • Evaporated Milk • Ground Nutmeg • Ground Cloves • Grand Marnier • Dried Fruits • Nuts

Line an 8-cup loaf pan with parchment paper.

Pack the fruitcake mixture into the prepared pan.

Cover the top  with cling wrap and then fold the parchment paper over the top of the cake... and chill overnight.

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