Biscoff Fruitcake Story

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Do you love Biscoff? Then you will love this no-bake fruitcake recipe featuring Biscoff cookies!

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This cinnamon fruitcake is delicious when filled with your favorite fruit and nuts.

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Ingredients

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Line an 8-cup loaf pan with parchment paper.

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Cut the marshmallows and mix them with evaporated milk and Grand Marnier.

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In a large bowl mix together crushed Biscoff cookies, nutmeg, cloves, dates, pecans, pineapple, and red cherries.

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Add the marshmallow mixture to the Biscoff cookie mixture and stir well with a large spoon.

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Pack the fruitcake mixture into the prepared pan.

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Cover the top with cling wrap and then fold the parchment paper over the top of the cake... and chill overnight.

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Delicious! Perfect with a cup of coffee, tea, or mulled wine.

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Recipes Cooking Charts Delicious Food!

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