Bacon Wrapped Smokies
with Brown Sugar
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Bacon Wrapped Smokies with a touch of brown sugar sweetness are a perfect crowd-pleasing appetizer.
Just 3 ingredients and 20 minutes of prep for this super simple recipe.
• little smokies
• brown sugar
to make these
bacon wrapped smokies
Preheat the oven and prepare a baking sheet with foil or parchment paper.
Cut the slices of bacon in thirds.
Wrap the bacon around each little sausage.
Roll each bacon-wrapped sausage in dark brown sugar...
and place in the prepared pan seam side down... and BAKE!
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