All-Purpose Gravy

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Homemade All-Purpose Gravy is a delicious savory accompaniment for most meats, poultry, potatoes, and biscuits.

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It's super easy to make with a lightly toasted, buttery roux and a blend of broths.

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– It Goes Well With Turkey, Chicken, Beef, French Fries, and Biscuits! – Super Easy to Make. – Recipe Easily Doubles.

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Ingredients

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Measure and Mix. Add beef and chicken broths in a large measuring cup. Add Worcestershire sauce and Kitchen Bouquet. Stir and set aside for later.

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Make a Roux. Cook butter and flour for 3 to 5 minutes or until it has slightly darkened and smells nutty.

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Whisk in Broths. Add the seasoned broths to the roux all at once while whisking briskly.

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Cook to Thicken Gravy. Let the gravy come to a boil while whisking continuously. Reduce heat and simmer until the gravy thickens.

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Serve & Enjoy!

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Delicious!

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Get The Recipe and Pro Tips Now!

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