Homemade Steakhouse Dinner Rolls are better than the rolls at your favorite steakhouse. Sweet, salty, buttery, and less than 100 calories each!
These fun little rolls are absolutely delicious! Made with simple ingredients, you will be amazed that making these homemade rolls is so easy.
so, here’s the backstory of why I’m sharing this recipe with you…
Several weeks ago, my husband and I decided to try a local steakhouse that we had heard was reliably good from friends and colleagues. In the past when we have driven past this restaurant, the parking lot has been packed. It is so busy that if you arrive more than 30 minutes after opening time, you will have a long wait to get a table.
So, we decided to go right as the restaurant opened to give it a try. We have just moved to a new town and want to find all the best places to grab a bite.
We were immediately seated and our drink order was taken. As we were perusing the menu for tasty steaks and sides, the waiter dropped off a basket of freshly baked rolls that had been brushed with melted butter. My husband immediately pulled one from the basket. It was warm and smelled heavenly of yeast and homemade goodness. Or… at least at first it did.